Finca Los Cedros
Farm · Huila, Colombia
- Producer
- Oswaldo Toro
- Elevation (from lots)
- 1800 m
- Varieties (from lots)
- Gesha, SL28
- Processes (from lots)
- anaerobic fermentation with mossto immersion, thermal shock, and slow controlled drying, 24-hour oxidation, 48-hour anaerobic fermentation, 12-hour mosto fermentation, 30-minute thermal shock with recirculated mosto, dried to 10.5% moisture
Available now (1)
- Chromatic CoffeeSan Jose, CA
Gesha Thermal Shock
Gesha · anaerobic fermentation with mossto immersion, thermal shock, and slow controlled drying · 1800 m
floral aromatics
$4.87/oz ($38.99 for 227 g)Buy from roasterLast checked Nov 12, 2026
Past lots (1)
- PERC CoffeeSavannah, GA
Archive: Colombia Oswaldo Toro
SL28 · 24-hour oxidation, 48-hour anaerobic fermentation, 12-hour mosto fermentation, 30-minute thermal shock with recirculated mosto, dried to 10.5% moisture
banana candy, guava, white sugar
$4.62/oz ($37.00 for 227 g)See at roasterLast seen Nov 12, 2026
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